Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
32 min
Prep:
25 min
Cook:
7 min
Yield:
4 servings
Level:
Easy
Total:
32 min
Prep:
25 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat grill pan over medium high heat or preheat outdoor grill.

Combine the juice and zest of 2 lemons, oregano, parsley, 2 cloves garlic, olive oil and add fish, turn to coat and season with salt and pepper.

Wrap tortillas in foil and place in warm oven or directly on grill to soften and warm through.

Shred romaine lettuce and combine with sliced onions.

Slice hot peppers and reserve.

Combine red peppers and yogurt in food processor. Add cumin, 1 clove garlic, zest and juice of remaining1 lemon, cucumber and process until smooth, transfer to a bowl.

Grill fish 6 to 7 minutes until firm and cooked through then cut into cubes.

Serve fish to wrap in soft tortillas with lettuce, onions, hot peppers and sauce.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Baja Fish Tacos

Recipe courtesy of Food Network Kitchen

Coffee-Rubbed Fish Tacos

Recipe courtesy of Trisha Yearwood

Halibut Fish Tacos with Guacamole Sauce

Recipe courtesy of Rachael Ray

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Recipe courtesy of Katie Lee

Browse Reviews By Keyword