Mediterranean Fish Tacos

Total Time:
32 min
Prep:
25 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 lemons, zested and juiced
  • 2 sprigs fresh oregano, leaves finely chopped
  • A handful flat-leaf parsley, finely chopped
  • 3 cloves garlic, grated or minced
  • 1/4 cup extra-virgin olive oil
  • 2 pounds halibut or mahi mahi
  • Salt and pepper
  • 12 (5 to 6-inch) flour tortillas
  • 1 heart romaine, chopped
  • 1/2 red onion, thinly sliced
  • 8 pepperoncini peppers
  • 2 roasted red peppers, patted dry
  • 1 cup Greek yogurt
  • 1/2 teaspoon ground cumin
  • 1/4 cucumber, peeled and grated
Directions
Watch how to make this recipe.
  • Heat grill pan over medium high heat or preheat outdoor grill.

  • Combine the juice and zest of 2 lemons, oregano, parsley, 2 cloves garlic, olive oil and add fish, turn to coat and season with salt and pepper.

  • Wrap tortillas in foil and place in warm oven or directly on grill to soften and warm through.

  • Shred romaine lettuce and combine with sliced onions.

  • Slice hot peppers and reserve.

  • Combine red peppers and yogurt in food processor. Add cumin, 1 clove garlic, zest and juice of remaining1 lemon, cucumber and process until smooth, transfer to a bowl.

  • Grill fish 6 to 7 minutes until firm and cooked through then cut into cubes.

  • Serve fish to wrap in soft tortillas with lettuce, onions, hot peppers and sauce.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Healthy Grilling & Summer Recipes