Mediterranean Fish Tacos

Rachael Ray

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Light and Luscious

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 1-10 of 36

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  • on January 16, 2012

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    I made this tomatillo sauce to serve with tri-tip tacos. It was amazing. All of my guests, even my 10-yr-old daughter, loved it!

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  • on January 11, 2012

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    those that thought the sauce was watery-- did you use a seedless cucumber? and Greek yogurt?

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  • on April 30, 2011

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    Too bland....

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  • on March 25, 2011

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    WOW I am very surprised at the low ratings for this one. I found this recipe wonderfully flavorful. The sauce was a little watery, but I just added more yogurt and it filled out nicely. In fact, that sauce would be good with any other fish or even chicken. My husband loved it too. High seasoning is always the best, Kosher salt always and to me, it was a good thing!

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  • on January 20, 2011

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    We loved this recipe. It was light & full of flavor. We served it on Pita bread rather than tortillas. The sauce was watery, like the others said, but it still tasted great. I am generous with salt in everything I cook so when I made the marinade for the fish, it got salted well. I also salted the sauce well so the flavors all came out well. The others who said the dish was bland may not have salted it well enough since the recipe doesn't state how much to use. My husband even loved this & he is normally pretty picky. YUMM-O

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  • on October 17, 2010

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    The sauce was horrible! Cumin just brought out the bitterness of the cucumber and was way too thin to put on the tacos-we wound up just throwing it away. The fish was just ok.

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  • on July 29, 2010

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    Disappointing recipe. Very bland, something was definitely missing, and the sauce was super watery. I find Rachel's recipes are poorly laid out.

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  • on July 25, 2010

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    this should be called a mediterranean fish wrap, perhaps prepared with a greek pita bread ( very tasty, instead of a flour tortilla.

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  • on July 17, 2010

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    We thought this was good but could use a little kick of something. My mom and i liked the lemon flavor but my brother, who just ate the fish, complained it was way too lemony. The sauce was good and easy. I made part of it without cucumbers for me and I liked it.
    However, it was definitely not a 30 minute meal. I made a greek salad with it. Overall, pretty good.

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  • on May 05, 2010

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    I would give this zero stars if I could. They are awful in every way imaginable.

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