Food Network
Home> Recipes> Seafood>
Mediterranean Fish Tacos Recipe

Mediterranean Fish Tacos

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 37

Showing 1-10 of 37

Sort by:

Newest

  • on November 24, 2012

    Flag

    I thought this all tasted like a whole lot of nothing. It wasn't terrible but I will not be making it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2012

    Flag

    I worked in a restaurant that made this sauce fresh everyday. The part that is left out so you dont get a watery sauce is

    first: drain off the moister thats in yogurt for a couple hours. (coffee filters work fine for this

    Second: scrape out the seeds in the cucumbers, dice them up then salt them a little bit and wait about 30-60 mins for the moister to be pulled out. Shake off salt Then mix together. Without the Cumin imo. Oh and it needs to rest in the fridge for awhile.

    Hope this helps a few with being to watery

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2012

    Flag

    I made this tomatillo sauce to serve with tri-tip tacos. It was amazing. All of my guests, even my 10-yr-old daughter, loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2011

    Flag

    Too bland....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2011

    Flag

    WOW I am very surprised at the low ratings for this one. I found this recipe wonderfully flavorful. The sauce was a little watery, but I just added more yogurt and it filled out nicely. In fact, that sauce would be good with any other fish or even chicken. My husband loved it too. High seasoning is always the best, Kosher salt always and to me, it was a good thing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2011

    Flag

    We loved this recipe. It was light & full of flavor. We served it on Pita bread rather than tortillas. The sauce was watery, like the others said, but it still tasted great. I am generous with salt in everything I cook so when I made the marinade for the fish, it got salted well. I also salted the sauce well so the flavors all came out well. The others who said the dish was bland may not have salted it well enough since the recipe doesn't state how much to use. My husband even loved this & he is normally pretty picky. YUMM-O

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2010

    Flag

    The sauce was horrible! Cumin just brought out the bitterness of the cucumber and was way too thin to put on the tacos-we wound up just throwing it away. The fish was just ok.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2010

    Flag

    Disappointing recipe. Very bland, something was definitely missing, and the sauce was super watery. I find Rachel's recipes are poorly laid out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2010

    Flag

    this should be called a mediterranean fish wrap, perhaps prepared with a greek pita bread ( very tasty, instead of a flour tortilla.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 17, 2010

    Flag

    We thought this was good but could use a little kick of something. My mom and i liked the lemon flavor but my brother, who just ate the fish, complained it was way too lemony. The sauce was good and easy. I made part of it without cucumbers for me and I liked it.
    However, it was definitely not a 30 minute meal. I made a greek salad with it. Overall, pretty good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.