Mediterranean Succotash

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LOVED this! I watched rachel ray make this on one of her 30 minute shows and have been dying to make it for a while. Served along with baked salmon, and it was a great combination. I made it with lima beans instead of butter beans, and it turned out great. I especially loved the sweetness of the corn against the red onion! Will definitely make again.

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This succotash recipe will definitely convert all those who never liked to eat the traditional type...with lima beans. I have made this for several family get togethers, and it is always a hit! My picky two year old even eats it.

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This colorful dish was a big hit with my family of very picky eaters -- there are so many vegetables in here that no one in my family eats, but mixed together, they really like them! We have to leave out the beans (so is it still succotash? We'll let history decide.., but every time I make it, someone is surprised that they're eating "asparagus" or "red onion" or "red pepper." It's a keeper, Rach!

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Really enjoyed this, used combo of red, yellow and orange peppers. Made with a roasted lemon chicken.

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So Easy, So So Good, I am addicted to it. and have added shrimp to make it a "meat lovers" dish for my husband and he loves it!!
Thanks Rachel, you are awesome!!

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My son doesn't like asparagus so I made just a small substitute and added fresh cut green beans and it was just simply awesome.

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I used pink beans for color and it was delicious!

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Made as planned, but used zuccini instead of asparagus (husband not a fan and lima instead of butter beans. It was great!

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I'm not big on vegetables but 'resolved' to eat more veggies this year. This was wonderful! I couldn't get enough. Very colorful as well.

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I loved this recipe. I thought it was so flavorful and healthy too. I also made the poached Halibut and they went nicely together.