Recipe courtesy of Rachael Ray
Episode: Spanish Nights
Save Recipe Print
Melon and Prosciutto
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut off the rind of the melon, then slice the melon into long wedges and put on a platter. Squeeze the lime juice over the melon and sprinkle with the pepper. Fold up the ham and arrange alongside the melon.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Prosciutto and Melon

Recipe courtesy of Nicola Zanghi

Prosciutto and Melon

Recipe courtesy of Sara Moulton

Prosciutto and Melon

Recipe courtesy of Ed Bradley

Prosciutto and Melon Soup

Recipe courtesy of Giada De Laurentiis

Melon Wrapped In Prosciutto

Recipe courtesy of Ina Garten

Prosciutto and Melon Panino

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.