Melon, Cassis and French Vanilla Ice Cream with Blackberries

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 ripe cantaloupe, quartered and seeded
  • 1/2 cup cassis liqueur or syrup
  • 1 pint French vanilla ice cream
  • 1/2 pint blackberries
Directions

Cut a sliver off each melon wedge so that it will sit evenly on dessert plate. Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge. Soften ice cream in microwave on high for 10 seconds. Scoop 1 ball of French vanilla ice cream onto each wedge of melon. Garnish dessert with a few blackberries and serve.


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