Recipe courtesy of Rachael Ray
Recipe courtesy of Rachael Ray
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30 Minute Meals
Melon, Cassis and French Vanilla Ice Cream with Blackberries
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 320
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 4 g
- Sugar
- 41 g
- Protein
- 4 g
- Cholesterol
- 29 mg
- Sodium
- 80 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 320
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 4 g
- Sugar
- 41 g
- Protein
- 4 g
- Cholesterol
- 29 mg
- Sodium
- 80 mg
Ingredients
Directions
- Cut a sliver off each melon wedge so that it will sit evenly on dessert plate. Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge. Soften ice cream in microwave on high for 10 seconds. Scoop 1 ball of French vanilla ice cream onto each wedge of melon. Garnish dessert with a few blackberries and serve.
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