Recipe courtesy of Rachael Ray
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Melon Melba Bowls
Total:
15 min
Prep:
10 min
Inactive:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Inactive:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Slice the peaches and add to a medium bowl. Sprinkle with a teaspoon of lemon zest, a couple of tablespoons lemon juice, and sugar. Let the peaches sit for 5 minutes, then gently stir in the mint, if using, and the berries.

Halve the cantaloupes and trim the bottoms so they sit flat. Scoop out the seeds and fill with ice cream or sorbet and the Melba topping.

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