Mexi-Chicken Rice

Name: Mexi-Chicken Rice
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 servings
Ingredients: 1 cup enriched white rice; 2 tablespoons butter; 2 cups chicken broth; 2 tablespoons cilantro, chopped; 2 tablespoons chopped pimiento; 2 scallions, thinly sliced

Getting reviews...

Level: Easy
Total: 22 min

Prep: 2 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 22 min

Prep: 2 min
Cook: 20 min

Yield: 4 servings

Ingredients

Deselect All

1 cup enriched white rice

2 tablespoons butter

2 cups chicken broth

2 tablespoons cilantro, chopped

2 tablespoons chopped pimiento

2 scallions, thinly sliced

Directions

In a medium saucepan, saute rice in butter over medium high heat 2 or 3 minutes. Add broth and bring to a boil. Cover and reduce heat to simmer. Cook rice 18 to 20 minutes. Fluff with a fork and add cilantro, pimiento and scallions. Stir to combine ingredients and serve.