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  • Cook Time

    20 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
2 min
Inactive Prep
--
Cook
20 min
Total:
22 min
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Ingredients

  • 1 cup enriched white rice
  • 2 tablespoons butter
  • 2 cups chicken broth
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons chopped pimiento
  • 2 scallions, thinly sliced

Directions

In a medium saucepan, saute rice in butter over medium high heat 2 or 3 minutes. Add broth and bring to a boil. Cover and reduce heat to simmer. Cook rice 18 to 20 minutes. Fluff with a fork and add cilantro, pimiento and scallions. Stir to combine ingredients and serve.

Mexi-Chicken Rice
Rated: 4 stars out of 56 Reviews
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