Show: 30 Minute MealsEpisode: 30-Minute Passport to Mexico
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In a medium saucepan, saute rice in butter over medium high heat 2 or 3 minutes. Add broth and bring to a boil. Cover and reduce heat to simmer. Cook rice 18 to 20 minutes. Fluff with a fork and add cilantro, pimiento and scallions. Stir to combine ingredients and serve.
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Photo: Mexi-Chicken Rice Recipe
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By allysapetras_46...
Mishawaka, IN
on June 26, 2007
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I used this to entertain my in laws. Served with Rachels enchiladas PERFECTION!!
By wlpeltier_4451499
Macomb, MI
on May 22, 2006
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this was not very tasty, tasted like rice with a little bit of flavor
By princesschadwel...
Valrico, FL
on May 16, 2005
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An easy flavorful side dish- I thought that the measurements were off when I first started preparing this dish, but they were not. Great way to dress up white rice.
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