Mexican Chorizo and Turkey Chili
Show: Rachael Ray's Week in a Day
Episode: Five Fiesta Favorites
Rate This RecipeRead users' reviews (2)
- Recipe categories: Sausage, Poultry, Turkey,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By cardinalsgurl5
on February 05, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a hit in my house. I couldn't find chorizo in my area so i substituted hot n spicy sausage for it. I added extra sausage for the carnivors in my house and they loved it. I also used some crushed tomatos to give it a texture that i like a little better. But it was spot on with the seasonings.
By ndlnosels
Colton, CA
on October 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Scrumptious! I'm not usually one to try recipes that aren't highly rated, but the ingredients sounded so good. I had soy-rizo, made with soy so it cuts down a bit on the fat, and ground turkey breast. Preparation was simple. Served it with salad, homemade cornbread, and Fritos. The kids added a little cheese and sour cream. The flavors of this chili complimented each other perfectly. I wouldn't change one thing about it. Hopefully more people will give it a try. Thanks for a new family favorite.