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Rachael Ray

Mexican "Fried" Ice Cream

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: The Heat Is On

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 1 pint coffee or vanilla ice cream, softened in microwave on defrost 30 seconds
  • 2 cups flaky corn cereal (recommended: Corn Flakes)
  • 2 teaspoons ground cinnamon
  • Honey, for drizzling

Directions

Scoop out ice cream into small bowls. Crush corn cereal in your hands (or in a re-sealable plastic bag) and top the ice cream. Sprinkle with cinnamon and drizzle with honey.

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