Mexican "Fried" Ice Cream

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: The Heat Is On

Recipe categories: Dairy,
more
- Cuisine : American
- Who's Dining : For a Family
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(32)

Rated 4 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 pint coffee or vanilla ice cream, softened in microwave on defrost 30 seconds
2 cups flaky corn cereal (recommended: Corn Flakes)
2 teaspoons ground cinnamon
Honey, for drizzling

Directions

Scoop out ice cream into small bowls. Crush corn cereal in your hands (or in a re-sealable plastic bag) and top the ice cream. Sprinkle with cinnamon and drizzle with honey.

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Read all 32 reviews

By ChaCha3

Pennsylvania

on June 28, 2011
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This recipe was fantastic! I love fried ice cream and especially loved that this was not "fried". I didn't thaw the ice cream and I crushed the cereal in a plastic sandwich bag and sprinkled the cinnamon in and shook it up. I scooped the ice cream out of the carton and rolled it around in the cornflakes. The honey topping was fantastic! We also used chocolate syrup and strawberries. Will definitely make this again!

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By luielui

on November 26, 2010
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I love this recipe. My family wants this on every holiday and birthday. I switch it up some. One child requested dutch choc ice cream. I use 2 thin premaid graham cracker crusts which I put in a 13x9 pan. A thick layer of cool whip which is remarkable frozen. Then the cinnamon corflakes by a famous brand. Freeze and then honey drizzle makes it. It is quick and easy and perfect. Thanks Rachael Ray. Serve it frozen.

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By finch49007_13110599

Kalamazoo, 62

on August 29, 2010
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While I was in the store buying ice cream I got waffel cones. I crunched them up a bit and used them instead of cereal. It depends on how you feel about waffel cones, but I adore them. Very good

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