Mexican Lasagna

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: To Busy To Cook?

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (863)

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Average Rating:

Total Reviews: 863

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  • on May 11, 2012

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    This was SO yummy!! I didn't have ground chicken, but I had some canned cooked chicken breast... I know, right? Doesn't sound very good lol but this was the perfect way to use it. And actually, I will probably always use the canned chicken because it made it even easier, and I love shredded chicken in Mexican dishes. Anyway, this was awesome and I'll be making it all the time.

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  • on May 05, 2012

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    This was super easy and really good!

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  • on May 01, 2012

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    My husband liked it, he is not a picky eater and neither am I but myself and my kids didnt like it very much. It was edible but I wouldnt make it again.

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  • on April 29, 2012

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    Easy, delicious, can be subsituted with any meat, a house favorite

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  • on April 24, 2012

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    Great, easy dinner when in a hurry.

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  • on April 22, 2012

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    OMG!!! INCREDIBLE! I used Jennie-O ground turkey, but other than that, I followed the recipe (okay, so I added more cheese. But it turned out beyond perfect and delicious. The entire family was soooo happy!

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  • on April 14, 2012

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    Huge ground chicken fan! This Mexican Lasagna is simple to put together. Delicious!

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  • on April 05, 2012

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    Easy and flavorful I did a couple of changes and used chicken breasts instead of ground, salsa and added chopped jalepenos.

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  • on April 04, 2012

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    This was really, really good !!! I used home-made hot salsa. On the last layer of the flour tortilla, I spread some olive oil and then topped it with cheese. That made it have a crunchy top. :

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  • on March 30, 2012

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    I like watching Rachael but I usually don't try to many of her recipes because it always takes me WAY longer than 30 minutes to cook her recipes (I'm not a very good cook and I'm horrible with prep (chopping, mincing etc but I had this one started and finished in right about 30 mins, which included a lot of time staring at the pot waiting for the meat to brown, lol. This dish came out amazing and got rave reviews from my very picky 8 year old daughter! She said it looks gross but tastes really good. Definitely deserves a five star review!

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