Mexican Lasagna

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A+!!! Yay! Found a yummy recipe that I can add to my list of favorites. Will be enjoying this recipe as we did tonight again & again. Thinking recipe will be used by my daughters someday. My husband & all three girls loved it! So easy too! I made up lasagna in afternoon & refridgerated it until dinner time...super easy, once dinner time came just popped in oven for 15 mins. I suggest waiting until cheese gets a little brown like recipe says...super good when melted cheese is crunchy on top! Forgot to include that I did not use spinach tortillas...such regular tortillas

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Yummy! I made a couple of substitions to lighten up the recipe. I used a 20oz package of ground turkey and an 8oz package of Weight Watcher's Mexican style shredded cheese. I also used a 10oz can of Rotel tomatoes and about 1/2 a package of taco seasoning instead of the cumin and chili powder. I left out the corn - not a fan - and used regular flour tortillas since that was what I had on hand. Mine needed to bake an extra 10 to 15 minutes to get bubbly and browned. It was a huge hit - delicious!!

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I love this recipe, it is super easy. Of course, I cheat a little and serve the chicken filling on tortillas like a soft taco. Everyone in my family loves them.

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Fantastic! I made this for Bookclub and everyone wanted the recipe. My family loved it too!

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Only thing preventing this from getting 5 stars is that it is sort of difficult to serve/eat correctly. The top layer of tortilla became fairly hard and sort of slid off like a chip (but a very delicious chip. It sort of fell apart on the plate when you really start diving in, but not a huge deal. Flavor/taste was excellent! I brought it to a party and 2/3 of it was gone right away. I redid it the next day for my roommates and they loved it as well. For a novice cook, this really boosted my confidence!

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this was a hit! i didn't use frozen corn, i used corn salsa instead. i used ground turkey instead, added a can of tomato paste along with the fire roasted tomatoes and used some mexican seasoning...it was yummy!

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OUT OF THE BALL PARK! This Mexican recipe is not only easy but much more flavorful than most others I've tried. YUM!

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looove rachel ray :

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Great Recipe! Super yummy and very easy. I have made it with beef and chicken. I typically half the recipe and make it in a 8 inch pie pan for my family of four. We have two young children so it is just enough for us.

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Awesome!! It was like eating a burrito but in lasagna form which was different and funky, Only thing I did differenlty was add a little more spices to the grounded chicken, felt like only adding the chili powder and cumin would make it bland so I added some spanish spices like Goya sazon, a little garlic powder which did it. and I couldnt find the flour spinach tortillas in my local grocery store so I used the whole wheat ones which were good.