Food Network
Home> Recipes> Mexican>
Mexican Lasagna Recipe

Mexican Lasagna

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (907)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 907

Showing 11-20 of 907

Sort by:

Newest

  • on March 26, 2013

    Flag

    I sub'ed the chicken for lean ground beef and omitted the beans because my BF would not eat them. I also added chili peppers because I had some on hand, overall came out really good. Will definitely make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2013

    Flag

    Ugh, not good. I did not make any modifications to this recipe and it was dry, bland, and fell apart. Yes, it was quick and easy and had all food groups represented (my kind of meal but I was hugely disappointed. Will not make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2013

    Flag

    I really liked this recipe - what I did was use two pie plates and divided the recipe accordingly. I left the tortillas whole and used four per pie plate. It held together really well and was easy to cut. I added fresh garlic to the meat mixture and topped the lasagna with lots of cheese, black olives, green onions and diced Roma tomatoes. I'll be making this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2013

    Flag

    This was very easy to make and very yummy! Everyone in my family loved it! I used fat free ground turkey, stewed tomatoes (Italian flavor since that's all I had. I had only cream style corn, so I drained and rinsed it. I used some regular flour tortilla and low carb garlic wrap. I think the regular tortilla rated better. They were soft and very tasty after being cooked. I didn't use as many tortillas as the recipe called for. I'd definitely use more tortillas the next time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2013

    Flag

    So easy and wonderful. Whole family devours this. I cooked the mixture for a little while to reduce and concentrate the flavors a bit. The result was a very deep red colored sauce. Glad I did that & my family said they liked this last one better. I also drizzled a little olive oil over the top before baking. One of my favs!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2013

    Flag

    Very tasty and filling recipe. I made the recipe exactly as stated (with medium taco sauce versus the canned tomatoes. We offered black olives, fresh avocado, sour cream, fresh tomatoes, and hot sauce on the side as additional garnishes. Simple and quick. I would make this dish again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 16, 2012

    Flag

    Like another person below I wanted to fancy this up because it seemed too easy and basic. I resisted and made it as written. Glad I did! This was super easy and was a hit for the whole family. Adding this one to my recipe box.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2012

    Flag

    Okay... I thought that this recipe sounded a bit pedestrian so I figured I'd glam it up a bit by using specialty corn tortillas, fire roasted tomatoes, and free range chicken breast run through my home grinder. What I realized afterwards, is that there's no reason to glam this recipe up. It's so simple, and it just tastes great with no effort. Using available and inexpensive ingredients, you'll have dinner with 15 minutes of prep, that everyone will love. The only adjustment I made that I think added 'some' value was 2 pinches of sugar in the meat/bean mixture - a personal taste preference. And, serve with sour cream !!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2012

    Flag

    This is excellent!!! I made a few changes .. I added some extra monetary jack cheese, added some cayenne pepper and used jalapeño cheddar tortillas instead of spinach. I didn't have a red onion, so I used a small yellow. I served it with sour cream and chips. It's very filling! My picky eater said it was a "fix again" ... And I will!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 12, 2012

    Flag

    My husband and I LOVE LOVE LOVE this recipe! We make it for just US to eat thoughtout the week! Thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 91 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.