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Mexican Lasagna Recipe

Mexican Lasagna

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (907)

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Average Rating:

Total Reviews: 907

Showing 31-40 of 907

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  • on August 08, 2012

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    This is a real "guys meal"; I really liked it, but the hubster LOVED it. I made it because I was looking for a really easy extra-quick, "throw-it-together-and-eat" dinner after a pretty rough day. Since this took about 20 minutes (By the time the chicken was browned, everything else was ready to put together..., this SO fit the bill. Even though I halved the recipe for just the two of us, it looks like we'll get a dinner and two lunches each, so this makes a LOT.

    I'm planning on switching it up a lot, using different meats, cheeses, taco/flatbreads, etc., as a real use-what-I've-got-on-hand-emergency-rations-type meal. This is SO a keeper!

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  • on August 02, 2012

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    Really great and easy to prepare. My grocery store was out of ground chicken, so I used 1 lb ground beef and one shredded rotisserie chicken instead and it was wonderful. Only other change was to add a can of diced green chiles and some extra hot sauce for a little kick. This is sure to become a staple at my house; thanks Rachael!

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  • on July 30, 2012

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    Easy, unexpensive and above all: delicious! Will definitely do it again!! Added some chopped jalapenio without the seeds and it gave it a tasty zing. Thanks Rachel!

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  • on July 28, 2012

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    This recipe is delish! so tasty and easy to make. the spinach tortillas add more flavor than I would have thought. Try it - you will not be disappointed!

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  • on July 24, 2012

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    Very Tasty!!

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  • on July 23, 2012

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    This was great! It was super easy to make and tasted amazing. I made a couple of changes, I used whole weat tortillas in place of spinach, I used tequila and lime salsa in place of taco sauce (I also added some fresh lime juice while layering. I put garlic powder, white pepper, cyanne pepper, crushed red pepper, and chopped bell peppers in the skillet. I made it for my husband and in-laws and it was a hit, This is going to be a regular now. =

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  • on July 17, 2012

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    Looking to be able to use what I had im my kitchen I came across this recipe.. I pretty much followed it to a T except that I used ground beef as my meat..LOVE IT.. and will def make again but next time will try it with the chicken :

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  • on July 13, 2012

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    This was a great, easy, cheap meal. My family loved it.

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  • on July 08, 2012

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    Loved it! Topped with some local made salsa and yummy! Easy to do my picky eaters even enjoyed it! Froze and reheated well! Will have to do again soon!

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  • on June 29, 2012

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    This was a really fast and easy dish that any picky eater will enjoy. I was able to have dinner on my table it just over 30 min and there was no left overs. I changed two this used plain tortillas and fresh salsas. This one is going in the book!

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