Mexican Lasagna

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This was so delicious! I used regular flour tortillas and seasoned the ground chicken with adobo, pepper flakes, salt and pepper instead, I used that triple cheddar with a touch of cream cheese and served it with some sour cream... Out of this world and in only 30 minutes

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In case you didnt notice the first 850 reviews.... this is awesome!! I halved everthing because there are only two of us. I bought round Jalapenio wraps instead of the spanach tortillas and used a round stonewear pie dish to bake it. My fiance said this was one of my top 5 dinners! As others said... heat could have been added. We topped ours with green Tobassco

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My 15 yr old son found this recipe b/c he wanted to cook something. Turned out great! Had leftovers the next day - even better. Definitely worth cooking again. I also think a little heat added would be good also...maybe some cayenne and red pepper flakes.

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Yummy very easy to make.Tastes even better the next day. Serving size says for 4 but it really should be for 12. I used medium fresh salsa for tomatoe base and added about 1/2 CIO water because it seemed kind of dry this also helped distribute the spices more equally. I will make this again

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Loved it. Used ground turkey, and some of the taco bell taco seasonings instead of the cumin and chili powder, and some salsa. turned out great.

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This was SO yummy!! I didn't have ground chicken, but I had some canned cooked chicken breast... I know, right? Doesn't sound very good lol but this was the perfect way to use it. And actually, I will probably always use the canned chicken because it made it even easier, and I love shredded chicken in Mexican dishes. Anyway, this was awesome and I'll be making it all the time.

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This was super easy and really good!

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My husband liked it, he is not a picky eater and neither am I but myself and my kids didnt like it very much. It was edible but I wouldnt make it again.

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Easy, delicious, can be subsituted with any meat, a house favorite

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Great, easy dinner when in a hurry.