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Mexican Lasagna Recipe

Mexican Lasagna

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Average Rating:

Total Reviews: 907

Showing 51-60 of 907

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  • on April 22, 2012

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    OMG!!! INCREDIBLE! I used Jennie-O ground turkey, but other than that, I followed the recipe (okay, so I added more cheese. But it turned out beyond perfect and delicious. The entire family was soooo happy!

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  • on April 14, 2012

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    Huge ground chicken fan! This Mexican Lasagna is simple to put together. Delicious!

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  • on April 05, 2012

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    Easy and flavorful I did a couple of changes and used chicken breasts instead of ground, salsa and added chopped jalepenos.

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  • on April 04, 2012

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    This was really, really good !!! I used home-made hot salsa. On the last layer of the flour tortilla, I spread some olive oil and then topped it with cheese. That made it have a crunchy top. :

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  • on March 30, 2012

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    I like watching Rachael but I usually don't try to many of her recipes because it always takes me WAY longer than 30 minutes to cook her recipes (I'm not a very good cook and I'm horrible with prep (chopping, mincing etc but I had this one started and finished in right about 30 mins, which included a lot of time staring at the pot waiting for the meat to brown, lol. This dish came out amazing and got rave reviews from my very picky 8 year old daughter! She said it looks gross but tastes really good. Definitely deserves a five star review!

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  • on March 29, 2012

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    I used shredded chicken breasts and added a can of Rotel. The family loved it!

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  • on March 24, 2012

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    Way to easy to be that damn good. I loved this and it was a hit with the family.Rachel Ray is money all day

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  • on March 21, 2012

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    Yummy! We added black olives and green chilis. The whole family really liked it.

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  • on March 21, 2012

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    It's GREAT it's EASY and I LOVE IT!!

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  • on March 13, 2012

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    Thumbs up! We used ground turkey and pinto beans. Came out great! Quick and easy for a weeknight dinner.

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