Mexican Lasagna

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good recipe. I added some pico, an Anaheim pepper, few dashes of el yucateco habanero sauce. Needed a kick!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I read all of the reviews before trying this recipe and delicioso!!!!! I only used a pound of ground chicken, tomato-basil tortillas (since that's what I had in my fridge, kidney beans (again what was on hand, and pepper jack cheese. I don't know why some people said it had no flavor. Mine was PACKED with it. The green onions and dollop of sour cream on top make a huge difference. I opted for the medium taco sauce over the salsa and followed the advice of another reviewer and heated the tortillas before-hand. I didn't have any problems with them getting soggy. In fact, the top layer was a little crispy. Filling, healthy, and delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just made this Mexican Lasagna. FABULOUS!!!! I used half the seasoning because I only used one pound of ground turkey. WOW!!! Great dish. I paired it with the "sweet and spicy cornbread" by Sandra Lee. Great comboination. AMAZING!!! One thing I would do differently would use more tortillas. I quartered them for easier removable from pan. I would overlap them more. Thank you Food Newtwork.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy, flexible based on what kind of meat you have on hand - and really, really good! I added fresh jalapenos to the chicken then topped mine with avocado, a little low-fat sour cream and some fresh tomatoes. Would also be good with fresh tomatillos or whatever fresh veggies you like with your Mexican food.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So yummy! Easy and quick, and even my kids gobbled up every bite!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

made this last night, it was so easy and the fastest meal i have ever made! i added sour cream in between the layers to make it creamier and it turned out great and couldnt find the spinach tortillas so i used regular ones and it came out just as good. thanks Rachael!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is incredible. So easy and absolutely delicious. Everyone loves it!!!! I make it often as it is very quick and easy. I also made this with my left over turkey from Thanksgiving. My mother-in-law told me it was the best "after thanksgiving" meal she has had!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was good, I made it for guests. It's tasty and pretty simple to make. I used corn tortillas instead of spinach because that's what I had on hand, they were not very soft and took away from the goodness of the dish, will try spinach next time. thanks for sharing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was really excited to try this recipe.I mean, Mexican Lasagna? Sounded amazing. I must say, there were things I loved about this recipe, and things I was not so crazy about. Firstly, I was worried about the spinach tortillas, but they were actually my favorite part of the dish. The chicken just did not hold much flavor for me. I love cumin and figured the chilli powder would really add some heat and flavor, but it didn't. I might try this again with some variations. Maybe use beef instead of chicken, or kick up the seasoning. Good recipe...could be great with some minor tweaking.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it, but I'm a "tweaker" and had to change it up a little. I used ground turkey and added medium salsa and sour cream. Yummo!