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Mexican Lasagna Recipe

Mexican Lasagna

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (907)

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Average Rating:

Total Reviews: 907

Showing 851-860 of 907

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  • on January 05, 2005

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    i rate this 5 stars

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  • on January 05, 2005

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    This dish is simple and quick but w/ great taste. I even added sour cream to it and forget it, I can't get enough!!!!

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  • on January 05, 2005

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    This is a really good recipe, but you can prepare it faster using already cooked and cut up chicken. Then when you serve it, top it off with sour cream. Makes this recipe go from good to great.

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  • on January 04, 2005

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    I substituted whole wheat tortillas so I could eat more; my family loved this meal; a little goes a long way; it is very filling; thanks for this magnifico recipe....

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  • on January 04, 2005

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    Rarely does a recipe get any simpler than this...using ready-at-hand ingredients and tortillas for the "noodles" makes for a great meal. Also Rachael has kept the prep involved to a minimum - very little chopping!

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  • on January 04, 2005

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    Loved loved loved this recipe. Easy- and my own substitutions satisfied the entire family. Even better as leftovers!

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  • on January 04, 2005

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    This was a quick easy meal to make! I called my mom from work and gave her the recipe over the phone to make. Our family enjoyed it very much. We didn't make the fruit and veggie salad, but we will next time around.

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  • on January 03, 2005

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    k

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  • on January 03, 2005

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    this recipe was easy was fantastic

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  • on January 03, 2005

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    Great idea for an old standard! I can't eat gluten products, so we switched out the flour tortillas for corn.

    As a fan of anything Mexican, this is going in the recipe book!

    Thanks Rachael!
    Amy Zenisek
    Chicago

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