Food Network
Home> Recipes> Mexican>
Mexican Lasagna Recipe

Mexican Lasagna

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (907)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 907

Showing 881-890 of 907

Sort by:

Newest

  • on October 13, 2004

    Flag

    MY FAMILY ENJOYED THIS RECIPE VERY MUCH IT REALLY IS QUICK AND EASY I HAD MY THREE MONTH OLD SON IN MY ARMS AS I PUT THE INGREDIENTS TOGETHER IN MY BAKING DISH...I ADDED CILANTRO ON TOP WITH SOUR CREAM ON THE SIDE EXTRA CHEESE AND I ONLY USED TACO SAUCE NO TOMATOES MY HUSBAND IS LOOKING FORWARD TO HAVING GUACAMOLE WITH IT NEXT TIME...(AND HE DOES NOT LIKE MEXICAN AS MUCH AS I DOYUM

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 10, 2004

    Flag

    I'm a chef in making and that took me 13 year to get there. If I had found Rachal's recipes 11 years ago when I first got married...things would have been a lot easier!
    I loved this recipe...my husband could not get enough of it and I'm certifiably...a good cook.

    Thanks Rachal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 10, 2004

    Flag

    If your family likes Mexican, this is a quick variation on soft tacos that's delicious and fun to eat. Only thing that might prove challenging is cutting through the tortillas after it's baked--might not come out all that neat. But it tastes great even if it slops a bit. You might want to use a little more cheese than the recipe calls for, too...I layer it on the meat before I put on the tortillas, then again on top of them...it seems to glue it together better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2004

    Flag

    I made this last night for dinner. Followed the recipe exactly. It was delicious!! Looking forward to left overs tonight.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2004

    Flag

    I love not having to run to the store and buy anything special, I had everything I needed! It was so delicious, I used sun-dried tomato tortillas, very yummy! I used to hate to cook, until I saw her show and decided to give it a try. Now I love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2004

    Flag

    Thanks to all who made comments on this recipe, I heeded the suggestions and embellished it to our tastes. Here is how I improvished: I only used 1 pound of meat, selecting ground turkey breast. Used a whole yellow onion, corn tortillas and pepper jack cheese. I kept the spice amounts the same even though I did not use the second pound of meat. My additions were; a 1/4-1/2 teaspoon of canned, pureed chipotle chilies, 1- 4oz. can of Ortega diced green chilies (I selected jalapeno for the added flavor boost, added some dried oregano, 2 cloves of minced garlic and red & green bell peppers, all added in with the meat. I chose to simmer the sauce for a short time to take the raw edge off the spices and allow the flavors to meld (of course this adds time to the recipe. Used a 2 quart pyrex and the ingredients fit perfectly. I served the lasagna with a dollop of plain non-fat yogurt. The recipe calls for scallions but no where does it say where they go. I added them as a garnish with the yogurt. The dish was great and we had to stop eating it, as we kept taking one more sliver!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2004

    Flag

    I used Beef instead of chicken. Still great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2004

    Flag

    I have tried many of Rachael's recipes, and this is the first one I have not enjoyed. The lasagna was way too bland and I think ground beef would have been a better choice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 29, 2004

    Flag

    My family loved this! It is so delicious and easy and we had leftovers the next day that were just as delicious. Way to go Rachael! I used 1 1/4 pounds of ground turkey and 2 cans of black beans the second time around and liked the bean/meat ratio much better. I also added a can of tomato sauce to make it saucier. And a little Tabasco!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2004

    Flag

    This is such a great recipe for adults and children. Everyone loves this recipe. You can't go wrong!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 84 85 86 87 88 89 90 91 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.