Mexican Lasagna
Show: 30 Minute Meals
Episode: Too Busy To Cook?
Rate This RecipeRead users' reviews (907)
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Average Rating:
Total Reviews: 907
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By klemkosky
Crestview, FL
on September 25, 2004
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Allows one to be creative with variations. Used taco seasoning packets when in a pinch. Aslo made a variation with sun dried tomato salsa and zesty garlic wraps.
By mspanson_949592
brooklyn, NY
on September 22, 2004
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easy, healthy and tasty- try this!
By sbender1_1088306
Clinton, TN
on September 21, 2004
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This is a wonderful recipe. I have given it to several people. I gave soem to my boss the night I made it and they loved it too. Thanks!!
By kdethomas_1065040
Sherman Oaks, CA
on September 17, 2004
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I made this for a friend. I halved the recipe and added extra beans. It made enough for both of us for dinner and lunch the next day. It was so yummy!! I used whole wheat tortillas and added a little chipotle. It was DELICIOUS!! Rachel Rocks!!
By bcb_1064273
Beaufort, NC
on September 17, 2004
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I made this for my family but since my husband is gluten intolerant (allergic to wheat I used the corn torillas and it was wonderful. It is so great to find a recipe that is easily altered without losing any flavor to meet my husband's dietary needs. The leftovers were great the next day in our lunches. And yes, it can be made in 30 minutes--great week night dinner when you really need something good and something for lunch the next day.
By angelascott_1039364
Torrington, CT
on September 13, 2004
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Hi Rachel, as most are writing, I, too, love your show and make quite a few items that you show.....my husband is a country club chef who doesn't cook at home so I've learned quite successfully to fend for myself!! This mexican lasagna recipe is out of this world!! and EASY!!! I couldn't stop eating it!! I did put more chili powder in cuz I, too, like it with 'a bite'!! Thanks!!!
By famcdm_981584
trinity, FL
on September 05, 2004
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all of Rachel Ray's recipes rock!
By nldhi_944247
Nashville, OH
on September 05, 2004
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I haven't made it yet but it sounds really interesting. It uses neat ingredients. As I said I'm eager to try it
By HighPlainsMom
Northern Colorado
on September 04, 2004
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This was a simple recipe with nice flavor. I will spice mine up next time with chopped jalapeno peppers and a zestier taco sauce. I couldn't find ground chicken at the store so I used my food processor to grind chicken breasts. I also used Mission brand spinach and herb tortillas, found with the other tortillas at the market. I think regular tortillas would be fine as it is only a matter of color. Also kept well for leftovers and would probably freeze well before baking.
By ellasmom2_958895
minneapolis, MN
on September 02, 2004
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very fast and I had everything on hand .