Mexican Meat-zza: Mexican Deep-Dish Pan Pizza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (286)

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Average Rating:

Total Reviews: 286

Showing 1-10 of 286

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  • on December 29, 2012

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    It's really good but I agree with other reviewers that you should cut the cornbread crust recipe in half and maybe add more taco sauce to the meat mixture.

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  • on April 11, 2012

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    Very fast and yummy, Great for a weeknight meal. I also recommend using only one box of mix.

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  • on September 28, 2011

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    This is a favorite at my house. The first time i tried it i wasnt sure how it would be since im not a big fan of peppers and olives but i was surprised. All of the flavors really go well together. I cut this recipe in half and transfer from a skillet to an 8x8 casserole. I also like to top mine with sour cream. Yum!

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  • on May 02, 2011

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    I've been making a modified version of this recipe since I first saw it on the show about 5 years ago. Yes, it's pretty basic and nothing fancy, but sometimes that's a good thing!

    I too only use one box of cornbread mix. I brown the ground beef with some onion, and then use a packet of taco seasoning instead of all the individual spices. I top it with cheese as the recipe calls for, but leave the veggies on the side for individuals to add as desired (picky kids.
    If you have a bunch of leftover taco sauce packets from Taco Bell, they're great for this.

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  • on April 25, 2011

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    im planning on making this this week. a lot of recipes that are similar put the salsa down on the "crust" and then add the meat/veggie toppings then cook. has anyone tried putting the salsa on the cornbread before placing the meat mixture? if so, was it better that way or did it make the "crust" soggy?

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  • on April 04, 2011

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    Its pretty good, very tasty, but its basically nachos without the chips. That being said, without chips its certainly easier to serve but aside from the green olives, I feel like it's also lacking a little creativity.

    It does make for good comfort food though, I'll give it that. I'm about to make it again tonight, actually, just because of it's simplicity.

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  • on February 16, 2011

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    This is a very quick and easy recipe to prepare. My kids LOVE it!

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  • on January 27, 2011

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    OMG! Yum-O! Not exactly Weight Watchers friendly (34 points/serving if you're on the plan, but great if you're having a cheat meal =

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  • on December 16, 2010

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    oooooooo ahhhhhhhhhh mexicano

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  • on October 04, 2010

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    Pretty delicious and easy to make.

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