Food Network
Home> Recipes> Italian>
Mexican Meat-zza: Mexican Deep-Dish Pan Pizza Recipe

Mexican Meat-zza: Mexican Deep-Dish Pan Pizza

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (286)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 286

Showing 101-110 of 286

Sort by:

Newest

  • on January 13, 2007

    Flag

    this is the first recipe i've tried off of the food network website and i absolutely love this dish. my husband has requested it repeatedly and it has quickly become a favorite of guests!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2006

    Flag

    Real crowd pleaser. I substituted ground tofu for the ground beef and it came out excellent!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 13, 2006

    Flag

    My husband and I love this recipe. I make it all the time. I don't think the crust is too thick with 2 boxes of muffin mix as long as you use at least a 12-inch skillet. I like to add chopped jalapenos and shredded pepperjack cheese to the cornbread mixture. Also, try making it with ground turkey for a healthy alternative. It's great the next day, too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2006

    Flag

    full of flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2006

    Flag

    Just made a few little changes to suit our taste and it was yummy. Will make again :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2006

    Flag

    This was ok, nothing to write home about

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2006

    Flag

    This is at least a once-a-week receipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2006

    Flag

    I followed the advice of many of you here and only made this with one box of Jiffy and I am glad I did. I think 2 boxes would have been WAY too much crust. I also used black olives instead of green. Next time I think I'll make this on a regular pizza dough. No need for the extra fat and calories of corn bread! I also think this DEFINITELY needs the taco sauce. I would not serve it without it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2006

    Flag

    This is so easy and it really does taste good, especially for the time put into it. It's good enough, I have made it a few times for my family. One of the nicest things about it is that it can be made of ingredients you just have around and doesn't require a trip to the store if you already stock some of the basic groceries like I do.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2006

    Flag

    I just made this tonight and everyone loved it. My 4 and 5 yos asked for seconds! It was easy and straightforward to make and with ingredients I usually have in the house anyway. If your family isn't really big on cornbread, I'd halve the cornbread part, otherwise it's quite thick... It also took almost twice as long to bake as listed.
    I used canned corn instead of frozen and green pepper instead of red. I wasn't sure about the green chilis but next time I'll use the whole can instead of half. No olives but extra tomato. This was a big hit, the little that's left over will be gone for lunch tomorrow :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 6 7 8 9 10 11 12 13 14 15 16 ... 29 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.