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Mexican Meat-zza: Mexican Deep-Dish Pan Pizza Recipe

Mexican Meat-zza: Mexican Deep-Dish Pan Pizza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (286)

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Average Rating:

Total Reviews: 286

Showing 231-240 of 286

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  • on March 06, 2005

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    This was so simple and so tasty! A great recipe for a fun dinner with friends.

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  • on March 05, 2005

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    this was so easy to make and such a wonderful sat nite meal after a day of shopping, everyone loved adding their own special toppings!!!

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  • on March 04, 2005

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    I was too tired to cook last night and I was about to make grilled cheese and tomato soup for the kids and then I sat down to watch the show. I realized that I had everything to make this. The kids LOVED it, both of my daughters went back for seconds and they were very happy that I made this instead of soup and sandwiches.

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  • on March 02, 2005

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    One of Rachel's best and easiest. This is now a once a week deal in my home.

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  • on March 01, 2005

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    This was fun to make and eat as well - plus it's an attractive dish. I used the full amount of corn muffin mix but now I agree with the other reviewers and would probably cut that to one box next time.

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  • on January 17, 2005

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    CRUST WAS TOO THICK, SO 1 BOX WILL DO AND THE VEGGIE COMBO. WASNT ALL THAT... SOMETIMES RACHELS RECIPES ARE TOO BLAND... SOMETIMES YOU NEED TO COOK FOR LONGER THEN 30 MINS.

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  • on December 19, 2004

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    I made this for the gals who were coming over for an evening of scrapbooking and I had nothing but great things said about it.

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  • on December 18, 2004

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    Simply the BEST!

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  • on November 27, 2004

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    I've made this recipe several times now. I love it! This recipe is quick and easy and I haven't served it to anyone who didn't go back for seconds. Even my dad loved it, and he's no fan of tomatoes which I used liberally as a topping. The leftovers are even tasty!

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  • on November 16, 2004

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    This was delicious, filling and really easy to make. Even my 16-year-old stepson, a very finicky eater, took seconds. Like others who've posted reviews, I modified it slightly...I used 1 1/3 boxes of cornbread mix and half the other cornbread ingredients in Rachael's recipe, and it took about 22 minutes to bake at 400F. I also added black beans, roasted red peppers and corn to the meat mixture, then topped it with sliced black olives on top of the cheese. This was a big hit and I'll definitely be making it again!

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