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Mexican Meat-zza: Mexican Deep-Dish Pan Pizza Recipe

Mexican Meat-zza: Mexican Deep-Dish Pan Pizza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (286)

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Average Rating:

Total Reviews: 286

Showing 261-270 of 286

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  • on October 19, 2004

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    this recipe was so simple to make and the combination of flavors was magnificent! I made it for dinner the same day I saw the show.

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  • on October 19, 2004

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    I made the corn bread from scratch and I used all beans (no meat and it was done in 30 minutes. My one year old and I loved it.

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  • on October 19, 2004

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    Love this recipe!

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  • on October 15, 2004

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    This dish was a winner! I watched the episode on tv and made it with roasted red peppers instead and it was amazing!

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  • on October 15, 2004

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    My kids loved this recipe! I tweaked it a bit by adding a can of black beans to the ground beef (our standard taco filling and actually used taco seasoning mix, and it was a HUGE hit!

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  • on October 15, 2004

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    Easy to prepare from pantry items. Tastes great re-heated in microwave. My husband took a piece to work for lunch and his office manager called me for the recipie! The aluminum-covered handle-trick worked for my T-Fal pan in the oven when baking this dish.

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  • on October 14, 2004

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    This recipe is so fabulous, it was a huge hit at a party I gave last Friday. In fact, it was such a huge hit I've been asked to make it for dinner tonight! Go Rachael Ray. You are AWESOME!!!!!!!!!!!!!!!!!

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  • on October 13, 2004

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    This was great and really easy to make.It can be easily altered to your tastes. Rachael cooked it in the pan alitte before baking it,and the cornbread came out golden brown and not soggy. We loved it!!

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  • on October 13, 2004

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    This meal was really fast and easy and it tastes great. My family loves it and i plan on making it again really soon.

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  • on October 12, 2004

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    This was very tasty! I tweaked it a bit!
    I added guacamole too, and next time...only one box of cornmeal mix. The toppings got a little lost with all the cornbread. Definitely make again.

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