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Mexican Meat-zza: Mexican Deep-Dish Pan Pizza Recipe

Mexican Meat-zza: Mexican Deep-Dish Pan Pizza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (286)

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Average Rating:

Total Reviews: 286

Showing 271-280 of 286

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  • on October 10, 2004

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    We really enjoyed this dish! It was such a fresh way of cooking for me. I'm not used to cooking with different spices and the combination of them was GREAT! Each bite had a new flavor, and all of them were terrific together!
    We will be having this again! Thank you for this recipe, and thanks mom for sending it to me!! I love you!

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  • on October 10, 2004

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    I think one box of cornbread mix would be plenty...especially if you use a 10-inch skillet. Using two boxes required additional cooking time and really not needed (in my opinion. But we loved the recipe...really great flavor, even without jalapenos and olives!

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  • on October 10, 2004

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    Great and very easy to make!

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  • on October 10, 2004

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    Overall, this tasted delicious and my husband enjoyed it too. However, I cooked this in a 10" skillet and it was just a bit small and the cornbread took 30+ min to finish cooking. Next time I will cook in a 12" skillet or use just one box of Jiffy mix.

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  • on October 09, 2004

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    This was the best pizza I've ever had. It was a quick and easy well nourished meal to fix. You can be created with it as well. Deeeeeeeeeeeelicious!

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  • on October 07, 2004

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    I thought this recipe was very good and easy but I have one suggestion that I think would make it a little better. The cornbread was a little thick and it seemed to overtake the rest of the ingredients, especially the meat.. Next time I think I will only use one box of cornbread...I know, I know, it is a deep dish pizza but the ratio of cornbread to meat was just a little off! But I really enjoyed it and look forward to making it again. Thanks again Rachel for another winner! You are my lifesaver!

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  • on October 06, 2004

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    Everyone could not get over how moist the cornbread was. And how all the ingredients seemed to blend well together. And I even forgot the jalapenos. They can't wait to have it again with them. Thank You very much.

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  • on October 06, 2004

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    My husband loved it! Had some guest over for dessert after dinner and they all wondered what smelled so good.

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  • on October 06, 2004

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    I found this dish to be simple to prepare and resulted in a yummy dinner. I ran into just a few problems, nothing huge. This was my first Rachael Ray recipe so I tried to make it like she does on the show - I ended up making a mess in the kitchen and scurrying around to try and get everything chopped in time. That's my own fault - if I make this recipe again, I'll be sure to pre-chop so I'm not as hurried. I also had to bake the corn bread for more than 12-15 minutes, closer to 25 minutes until it was set. Overall I enjoyed the meal very much. My husband thought it was just okay, maybe 3 stars from him. I just finished having some leftover for lunch - yum. I imagine this would be a real hit with kids too.

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  • on October 06, 2004

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    I am not the worlds best cook but after making this last night my kids sure thought so. Racheal Ray is a favorite with me and my six year old daughter. She was very impressed that mommy made this off the show. Very easy and inexpensive. A+ all around: Way to go Racheal!

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