Mexican Meat-zza: Mexican Deep-Dish Pan Pizza

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I adjusted this recipe to feed just the 2 of us. I used all white ground turkey and also added chopped green chilies, used black instead of green olives, and topped with avocado as well. Delicious and super easy. I take leftovers with taco sauce or salsa for lunch next day.

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Can't get enough. I've been making this recipe for almost a year now, ever since we saw Rachael Ray make it. We use the 2 boxes of corn bread in a really big skillet 16", but we also use close to 2 pounds of meat too. Although I do leave out the can of corn. Meat gets drained and doesn't need any oil to brown. Looks like a pizza to me, crust, meat and cheese 2" inches in from the edge, topped with my favorite vegetables. Eaten by all, very few left overs.

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would most def cut the corn bread n half.......but other than that it was simple and delicious. New week night staple.

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Awesome! It is a nice recipe to use when Mexican sounds good but you are tired of the usual tacos and burritos. It's also a good way to use up leftover taco bar stuff. I like how easy it is to change the toppings to your liking. We like ours with black beans, fresh tomatoes, chipotle salsa, black olives, and onions. Instead of using her spices for the ground beef, I used my own homemade taco seasoning. I didn't read the reviews beforehand, so I made both boxes of corn bread mix. I will try it with just one next time. It wasn't bad with two, but I think one would work just fine.

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First time I made with 2 boxes of bread mix, even though reviews said to only use 1...ended up cutting off half of the bread from the bottom. Made again this week with some changes: 1 box of bread with tsp chili powder and cumin added to batter, used jalapenos instead of chilis, added a can of chilil beans, 1/2 TBLS of cumin rather than 2 tsp, 4 cloves of garlic and cooked the red peppers, jalepenos, garlic and olives with the meat, topped with the cheese before putting in the oven and topped with tomatoes after taking out.

So, so good! I love spicy, flavor filled food and my additions made this one of my favorite recipes.

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I have made this about 8 times over several years. The first time I used both boxes of muffin mix, but since then only one. I always serve it with salsa and sour cream. My family enjoys it.

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good recipe,just to spicey for my family,next time I won't add all the spice,but taste great!

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I always try to follow a recipe exactly the way its written the first time. Like the others have said, one box of the corn muffin mix is more than enough. The recipe called for ground beef and did not call for it to be drained, as a matter of fact, it called for you to add MORE oil to the pan before frying, which against my better judgment, I did. The spices were drab, I added dried chipotle ( 2tsps, jalapeno ( 1 whole large and still had to add a packet of taco seasoning I had on hand.
I will make this again, but I will use my modifications.

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I'm a pretty good cook and I learned way back that you need layers of flavors to write a good recipe. There were layers in this one, but they were competing against each other as opposed to harmonizing.

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I followed the advice from some of the reviewers and only used one box of cornbread mix, and it was perfect. I made this about four times so far and it tastes better every time I make it. Simple to make and inexpensive.