Mexican Meat-zza: Mexican Deep-Dish Pan Pizza

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Very good, but the first time I made it, my cornbread crust was not done. I also thought my crust was a little too thick, so I made changes to accomodate. Don't miss the scallions, they really give it the kick to make this a unique dish.

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This is a winner! Very easy to make and very easy to clean up! Versatile as well, because you control the toppings! My partner and I just had it and loved it! We may take others' suggestions to cut the cornbread mix in half, as it was a lot and it took a while to cook through. But it's amazing and we'll definitely be making this again soon!

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This was a great meal. The kids even liked it and for once my husband commented on a meal, saying I need to make it again!

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I've made this a few times now both with ground beef & ground turkey and with 1 box & 2 boxes of cornbread mix and no matter what, it still turns out deliciously. Plus, it really does take only about 30 minutes to make!

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We loved this one! I used ground turkey and tobasco sauce (did not know what Cayenne Sauce was.
We will make this again.

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This recipe is very easy. I used turkey burger and added green peppers instead of red (yum. It is not gormet but it is good and filling!

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This recipe was delicious. The corn bread mixture was incredibley moist and had a wonderful flavor. It worked great with all of the toppings. My corn bread did take about 10-15 minutes longer in the oven to get firm. You can change the toppings up how ever you want and it will taste great.

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I tried this pizza and it was fantastic. The only thing I changed was, 1 box of corn bread mix instead of 2. The leftovers were even better.

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I made this recipe for the first time today and it is really good. I served it with salsa, shredded lettuce, diced tomatoes and chive sour cream (just sour cream with chives cut up in it and it was so good! I will surely be making this again.

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Tasted great and was super easy!!!