Mexican Salad with Tomatoes, Red Onions and Avocado Dressing

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2 heads bib lettuce, cleaned and dried

4 medium red vine ripe tomatoes, cut into wedges

2 medium yellow vine ripe tomatoes, cut into wedges

1/2 large red onion, thinly sliced plus 3 tablespoons chopped red onion

Dressing:

1 ripe avocado

3 lemons, juiced

Handful fresh cilantro leaves, 2 tablespoons

1 teaspoon coarse salt

3 tablespoons water, a couple of splashes

3 tablespoons extra-virgin olive oil