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Mexican Salad with Tomatoes, Red Onions and Avocado Dressing Recipe

Mexican Salad with Tomatoes, Red Onions and Avocado Dressing

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on August 09, 2009

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    I have to wonder if the 3 lemons was a misprint in this recipe - or maybe it should have listed about how many tablespoons are needed - because based on the size of the lemons- the ones I had were larger so I only used 2 and the dressing was way too lemony - I was making this for a dinner party and unfortunately was not able to use it :(

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  • on May 31, 2008

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    The dressing in this recipe was the best. I did add a jalepeno for a bit of a kick. I would use it as a side with grilled chicken.

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  • on January 23, 2008

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    This recipe may be the answer to my long search for a great avocado dressing. However in my opinion, the THREE LEMONS ARE WAY TOO MUCH-- you can't even taste the avacado. I'm going to try it again, but start with 1/2 lemon, and increase to 1 lemon based upon taste, adjusting water and olive oil to get the right consistancy. I believe that I can play with it to get a winner.

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  • on August 08, 2007

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    simple and easy one-dish meal

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  • on January 09, 2007

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    so delicious and healthy

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  • on March 17, 2006

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    I guess the majority of people on here are simpletons, I am looking for creative, inspiring recipes, not instructions for putting together a freaking salad.

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  • on March 17, 2006

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    esta no es mexicana. Es terrible.

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  • on September 08, 2005

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    I made the salad with a different lettuce, but it turned out great. The REAL STAR is the dressing though. It is so simple and tasty. It is a great dressing to serve with your Mexican night entrees. The salad dressing is also a great dip when thickened up a bit.

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  • on June 27, 2005

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    Easy to prepare and big on taste!

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  • on May 23, 2004

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    No Nutrition Info

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