Mexican Sliced Steak and Barley Soup
Show: Rachael Ray's Week in a Day
Episode: Amazing Grains
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- Recipe categories: Grains, Barley,
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By kendrabookgirl
on January 12, 2013
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This is a terrific recipe. The soup was hearty enough to leave me full after one bowl. I used just one hot pepper--split between the marinade and the soup base, and my soup still had plenty of kick. The recipe says to top bowls with hot sauce or Worcestershire sauce, but we found the soup plenty flavorful without adding anything extra.
I happened to catch this episode at the gym while on the elliptical and loved getting several healthy supper recipes all in one show. It was very motivational. I'm going to explore the stuffed peppers this week as well!