Mexican Stuffed Tomatoes

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These were amazing! I just loved this dish and so did my family. I used cucumber rather than zucchini, and I used cilantro. Delish!!

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I thought these stuffed tomatoes were just lovely. Simple, fast, and delicious. I made them alongside the halibut fish tacos, and it was an absolutely scrumptious meal! I used red tomatoes - it's October, yellow ones are hard to come by - and it worked just as well. I also left out the bread crumbs - they're really not needed if the tomatoes aren't going in the oven, and they're just additional fat, starch, and carbs. The veggie salad has a lot of room for expansion - try throwing in a couple of your favorite spices, such as cumin, chili powder, or even garam masala. If you're a vegetarian, you could easily add some black beans or quinoa, pair with another hearty veggie - scalloped potatoes? - and you'd have yourself a complete, hearty, and healthy meal.

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Very good, I used red tomatoes because I could not find any yellow ones. Was a light and refreshing dish for summer.

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I had most of the ingredients on hand, was easy to prepare and was yummy!

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Things that are stuffed are ALWAYS a favorite for me. If you aren't a fan of tomatoes, this will work great with red/green/yellow peppers too.

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I substituted yellow pepper for the pimento and it was fabulous. So easy and incredibly tasty. I think you could substitute any raw veggie for another and it would be just as good!

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I loved these. I used red tomatoes as I had them around and I omitted the breadcrumbs. I also cut the olive oil to a dash and it was wonderful. THe cilantro made it for me! Kudos

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love the ease and ingeredents are very refreshing

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This recipe is a great side dish with a wonderfully fresh taste. I cooked the stuffing for a few minutes just to soften the onion and zucchini and to warm the stuffing, an excellent contrast to the cool, ripe tomato. Excellent recipe!

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This was wonderful and easy. I actually opted to stuff yellow, orange & red peppers instead of tomatoes. A great hit!