Mexican Zucchini Oven Fries

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 41-50 of 54

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  • on May 18, 2005

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    Great recipe- just don't expect them to take like potatoes. For easy clean up, line cookie sheet with foil.

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  • on October 31, 2004

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    They can't replace french fries but if you like zucchini you really like this!

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  • on October 20, 2004

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    I thought the flavor was good, however maybe I cut the zucchini too thin b/c they ended up being soggy not crispy.

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  • on October 02, 2004

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    I also had trouble with the zucchini not crisping up very well. In order to get it to crisp up much, I had to really increase the baking time.

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  • on August 08, 2004

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    These came out very flavorful, but notihing like a french fry supstitute. Mine came out very soggy and not crisp at all. No way I could have picked them up and dipped them.

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  • on July 16, 2004

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    A great alternative to french fries - and delicious!

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  • on June 20, 2004

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    A great alternative to french fries - and delicious!

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  • on June 03, 2004

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    My family really enjoyed this dish. Though I made the mistake the first time of peeling the zucchini and slicing them too thin. The second time they were great!

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  • on May 23, 2004

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    My family enjoyed them greatly. Had to make more. They were very good. Im gooing to share this with some friends of mine in my weight lose class.

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  • on May 23, 2004

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    I only used 1/2 tsp. of the dry ingredients recommended and they came out just fine.

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