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Micro-way-cool Bacon and Green Beans Recipe

Micro-way-cool Bacon and Green Beans

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Another Helping of Comfort, Please

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 1-10 of 26

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  • on November 09, 2010

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    What is microwave ready-crisp bacon? Has it been already cooked in the microwave, thus making it crispy? They don't sell "crispy" bacon at my local supermarket! It's either maplewood, or smoked or somesuch. Darn, another RR recipe I can't make.

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  • on March 07, 2010

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    As a college student, it can be difficult to eat healthy, that's why I loved this quick and easy recipe! My boyfriend and I added some garlic for extra flavor, and opted to fry up some bacon instead of buying ready-crisp bacon. The outcome was delicious, I'd definitely make this again!

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  • on February 20, 2008

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    We thought these were great!!! Plus, they're so easy and quick to make. I added some frozen baby pearl onions (since another reviewer suggested adding onions. Next time (and there definitely will be a next time!, I am going to add some chopped red onion. My husband is a picky eater and he said they were the best green beans he's had in a long time! Thanks, Rachael!!

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  • on January 23, 2008

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    This is a great way to take something that is good for you, and make it even better by adding lots of fat via the bacon and olive oil. Way to go, Racheal, you are changing the weight America eats.

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  • on November 29, 2007

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    I thought the recipe was WONDERFUL, fast and VERY tasty. I would only make one change the next time and that is to add a little onion. But, that's my preference. The recipe in itself was MARVELOUS!

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  • on February 03, 2007

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    SO fast and healthy, especially if turkey bacon is substituted!

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  • on October 02, 2006

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    and tasty!

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  • on April 06, 2006

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    I was leery about frozen vegetables but tried this anyway. I needed some new veggie ideas with a picky 30 year-old. This was soooooo easy and surprisingly tasty! My son ate a full serving of them and then promptly puked it all up. Very quick to make, almost effortless.

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  • on April 05, 2006

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    like the show, a wonderful meal for kids...

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  • on March 03, 2006

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    Is this the instructions on the back of the package or a gourmet recipe?

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