Middle Eastern Chicken Pot and Butter-Nut Couscous

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

Showing 51-60 of 86

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  • on February 09, 2008

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    The layers of flavor in this recipe was a taste party in your mouth. It was easy to prepare and not that expensive. Will definitely make again and again.

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  • on February 08, 2008

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    Super delicious meal. Our family loves it! We use dried cranberries for the fruit.

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  • on February 08, 2008

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    I made this on a Thursday night, fast and easy, great change from the normal workday dinners.

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  • on February 07, 2008

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    Based on others reviews, we decided not to put in the lemon zest and juice. We liked the nutty flavor of the coucous and the chicken. Overall, not the spicy middle eastern dish we were hoping for. While we will not make this recipe again, this recipe has made us open to trying other couscous recipes.

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  • on February 06, 2008

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    This didn't have the oomph I was looking for. The spices were rather bland; I even added some hot paprika to try and perk it up. I'll just stick with my old Moroccan chicken recipe next time.

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  • on February 05, 2008

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    I made this for our Sunday dinner. I was so pleased with how delicious and easy this was. It came together in no time and was so fragrant and fabulous!This is an absolute winner. I highly recommend this dish.

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  • on February 03, 2008

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    This dish looked really good on the show so I thought I would try it. The spices are definitely strong in this dish so a little goes a long way. She puts a heaping teaspoon of spice on her palm during the show but I didn't put as much even though I used 2lb of chicken. I like middle eastern food but this had too much of a "kick" for me. I am eating right now though and will eat the leftovers because I enjoy chicken thighs. They are just so much more flavorful than breasts. My bf is eating it but I don't think he will ask me to pack any for his lunch tomorrow which is how I can really tell he likes something. I won't make this dish again.

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  • on February 02, 2008

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    This recipe looked great on tv so I made it that evening. It was very easy to make and the flavor combinations with the dried fruit and olives was amazing!

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  • on February 02, 2008

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    I cooked this meal for my boyfriend and me, it was very easy and also extremely tasty. I'm not a big fan of middle eastern food but this was great! It was even better the next day. It will be a "do again" at my house.

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  • on January 31, 2008

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    Myself and my family were not impressed. Followed the recipe to the letter and it was just odd. I think some recipes should be left to their traditional way of cooking instead of trying to adapt them to a 30 minute meal. This is the 4rth recipe I have made from 30 minute meals and only one has been a winner.

    My husband said I am a better cook and to stick to my recipes. Love you Rachel but We like the classics.

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