Middle Eastern Chicken Pot and Butter-Nut Couscous
Show: 30 Minute Meals
Episode: Chicken Goes Abroad
Rate This RecipeRead users' reviews (86)
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Average Rating:
Total Reviews: 86
Showing 81-86 of 86
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By adfire3_9477033
on January 16, 2008
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Full of flavors! I made this for friends and everyone loved it!
By gpstrom_7588720
portland, OR
on January 15, 2008
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Easy to prepare and the flavors are fabulous. Each bite is a pleasant surprise. Will make this again and again.
By gmwaite_9470655
West Warwick, RI
on January 15, 2008
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This was so easy. I saw the show on January 13 and made it from memory a few hours later. It was EASY and so flavorful and fragrant. I will make this again and again!
By dawndielsi_9450913
North Haven, CT
on January 14, 2008
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Two words: LOVED IT!!! I eat chicken constantly and am always looking for a new spin. Wow - this is it! I used golden raisins and cherries but a little less onion/ garlic for my husband's palate. The spice blend and lemon juice at the end was pure genius! I eye-balled the oil; it was fine. I'd stay with chicken thighs (excess fat trimmed off. They add a ton of inexpensive flavor.
By rjmielke_9145987
Frederick, MD
on January 13, 2008
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This recipe called for too much oil to begin with. The chicken was drowning in it. My family was thumbs down on this one.
By drakowitz_9452926
Garland, TX
on January 13, 2008
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My whole family loved this dish, even my picky 6 year old. It was fast, easy and tasted great.