Recipe courtesy of Rachael Ray
Episode: Breakfast in Bed
Mimosas
Total:
5 min
Active:
5 min
Yield:
4 mimosas
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 mimosas
Level:
Easy

Ingredients

Directions

Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.

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