Ingredients
- 8 ounces orange juice
- Dry Champagne
- 2 ounces Triple Sec or other orange liqueur
- 4 curls orange peel
Directions
Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.
Photo: Mimosas Recipe

















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By JmePharmD
Wake Forest, NC
on March 11, 2007
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A nice way to start off a Sunday morning
By Golden Lillikoi
San Antonio, TX
on August 14, 2005
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For a wedding, while the guests wait for the bride & groom to enter reception, they can drink that (more happy people!. I mean, its better than water while waiting! GOOD JOB!
By dcfiness_285021
bowie, MD
on May 25, 2004
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This is great for just any occasion
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