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Mini Caprese Salad Recipe

Mini Caprese Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on January 02, 2011

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    Fresh, great salad....served it over crusty toasted garlic bread as an appetizer....delicious!

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  • on August 27, 2009

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    I wasn't blown away but it was good.

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  • on August 25, 2009

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    I used the juice of a small lemon and it turned out way too tart. Next time I will try White Balsamic Vinegar instead of lemon juice.

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  • on July 06, 2009

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    The dressing on this salad is so delicious. The proportions are just right, so follow exactly. I have made the dressing several times and just put on tomatoes (for a healthier option. The dressing is also delicious on sliced red bell pepper!

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  • on June 29, 2009

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    There aren't enough stars to rate this recipe. Everything is delicious and it all blended well. I could easily eat my weight in this salad. The flavors were outstanding. Really, I could say more, but you just have to try it for yourself!

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  • on June 15, 2009

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    This salad was very easy to make and also very tasty! If I were to make again, though, I would probably only make half the dressing. I ended up with a lot of dressing at the bottom of my bowl when we finished!

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  • on February 04, 2009

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    This simple and easy salad is FANTASTIC!!! It can be eaten with anything , brunch, lunch, dinner, snack (with bruschetta ! It's marvelous!!

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