Mini Cheeseburger Salad with Yellow Mustard Vinaigrette

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (128)

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Average Rating:

Total Reviews: 128

Showing 61-70 of 128

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  • on January 28, 2006

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    Where did they get this raspy-voiced, Joker-mouthed, spastic excuse for a cooking show host?? She worked in the candy department at a store;yeah, those are real chef's credentials. This is an affront to anyone who actually spent years working very hard to get actual training in the culinary arts. Please get rid of her, or I will stop watching all the other shows on your network, some of which are very good.

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  • on January 06, 2006

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    My family loved this. I loved it too - especially since it is so easy and the flavors just punch!

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  • on January 05, 2006

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    This was pretty tasty! I was a little skeptical, but ended up being delighted. I found the vinaigrette to be a little strong, but not bad.

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  • on December 09, 2005

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    This was really good & quick to put together. My husband was impressed with how pretty it looked too! : The only change I would make next time is to use thousand island in place of the mustard, since we thought it was a little too strong.

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  • on November 24, 2005

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    again an interesting take. i'm not a very big fan of mustard but the dressing was wonderful.

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  • on November 14, 2005

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    I prepared the mini burgers the night before and the mustard dressing. Took it to work and threw it all together. I loved it, and have used the mustard dressing for other salads.

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  • on September 07, 2005

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    This is a great salad. you do not miss the bun. Thanks racheal fo another fast healthy recipe.

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  • on August 02, 2005

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    This 30 minute meal was great. It took little time to make (duh and it tasted delicious. The mustard vinaigrette was awesome!!!!!!!

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  • on July 21, 2005

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    This is now my favorite Rachael Ray recipe! I made this for my husband and our two year old and they both loved it! This is a perfect meal! Thanks Rachael!

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  • on July 04, 2005

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    The salad dressing was really good! But I preferred having everything on the bun--the burger, dressing, pickles, and lettuce!

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