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Mini Chicken Cigars with Sweet and Sour Mango Dipping Sauce

Rachael Ray

Recipe courtesy Rachael Ray

Rated: 4 stars out of 5Rate itRead users' reviews (23)

  • Cook Time:

    15 min

  • Level:

    Easy

  • Yield:

    about 30 hors d'ouevres

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Times:

Prep
30 min
Inactive Prep
--
Cook
15 min
Total:
45 min
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Ingredients

Chicken Cigars:

  • 1 1/2 pounds ground chicken breast
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons poultry seasoning
  • 2 teaspoons chili powder
  • 2 teaspoons grill seasoning, half a palm full (recommended: Montreal Seasoning by McCormick)
  • 2 tablespoons chopped fresh parsley leaves, a handful
  • 4 sheets phyllo dough
  • 4 tablespoons butter, melted

Sweet and Sour Mango Dipping Sauce:

  • 2 tablespoons sweet plum sauce or duck sauce
  • 2 tablespoons rice vinegar
  • 1/3 cup light oil, such as peanut, canola, or vegetable oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup finely diced mango
  • Scallions, green tops only, thinly sliced on the bias, for serving

Directions

For the chicken cigars: Preheat oven to 425 degrees F.

Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet and brush with some of the melted butter. Repeat 3 more times, placing each piece of phyllo over the last buttered sheet to make 4 layers. Cut phyllo into 2-inch squares. On 1 corner of each of the squares, place about 1 1/2 teaspoons of chicken filling. Roll up tightly to make mini "cigars." Place "cigars" on a sheet pan and butter the tops of each. Bake for 10 to 15 minutes, until golden brown.

Meanwhile, make the sweet and sour mango dipping sauce: Whisk together plum or duck sauce and vinegar in a bowl. Stream in oil and continue whisking to combine. Season with salt and pepper. Fold in mango and sliced scallions.

Serve cigars with dipping sauce.

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Read more Comments & Reviews (23)

Comments & Reviews

  • recipe Mini Chicken Cigars with Sweet and Sour Mango Dipping Sauce
    MOLLIE Beaverton, OR 02-17-2009

    Flag

    Very Disappointed

    Rated: 2 stars out of 5
    As much as I hate to say it- I was very disappointed in this recipe! I was so excited to try it since I saw it on Food... Network Cater's Your Wedding- and I finally gave it a test run before planning to make it for a baby shower. I did not like it at all. I felt these took a little too much time and effort for the end result. When I tasted them- all I tasted was the cumin- which isn't exactly my favorite spice. I felt it totally overpowered everything else. Also, I didn't at all like the dipping sauce. I had something completely different in mind before I tasted it. It was not what I expected. I would like to say I would give these another try, but honestly I probably won't. There are many other things out there that taste much better. Sorry!!!!! P.S. My husband did like these! Go Figure!!!Read more
  • recipe Mini Chicken Cigars with Sweet and Sour Mango Dipping Sauce
    Anonymous 12-21-2007

    Flag

    My absolute FAVORITE appetizer!

    Rated: 5 stars out of 5
    Takes some work to make them, but they sure disappear fast! I love the seasoning so much, I use it to cook or grill chicken.... The dipping sauce is so tasty!!Read more
  • recipe Mini Chicken Cigars with Sweet and Sour Mango Dipping Sauce
    KATHLEEN bridgewater, MA 07-04-2007

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    Very good

    Rated: 4 stars out of 5
    Easy to make, freeze well. Make a very nice appearance. I didn't find them dry, perhaps because of the sauce. I did whir... up additional mango in the mini processor and added it to the chunks in the sauce.Making them again for 4th of July. Thanks RR.Read more
  • recipe Mini Chicken Cigars with Sweet and Sour Mango Dipping Sauce
    sarah conto, CT 12-30-2006

    Flag

    Really unique and tasty

    Rated: 4 stars out of 5
    This is a great recipe. The dipping sauce is amazing and the chicken cigars are great too. The only thing is that this... recipe is time consuming and I had problems making the phyllo dough looking like cigars. Other than that this is a terrific recipe to entertain with!Read more
  • recipe Mini Chicken Cigars with Sweet and Sour Mango Dipping Sauce
    Anonymous 03-12-2006

    Flag

    Excellent!

    Rated: 5 stars out of 5
    A fantastic way to use flank steak, which is very lean.
  • recipe Mini Chicken Cigars with Sweet and Sour Mango Dipping Sauce
    Bonnie Mead, WA 01-30-2006

    Flag

    Mess around with this one!

    Rated: 5 stars out of 5
    I've made this a variety of ways: as the recipe states, with ground turkey, made into triangles for a main course, added... onion to the mixture, and used the ground turkey mixture for burger patties. I, too, found the ground chicken a bit dry, but in an appetizer bite I didn't mind. When I added the onion, I pulverized it (my kids can spot microscopic dice), drained some of the liquid off, and mixed it in. I've also put a blob of mayo in the recipe for moisture as well (Heck! You're using mostly nonfat ingredients, so why not!) Also, the turkey patties make great burgers. I love working with phyllo because it is pretty forgiving. If you haven't tried it, do it. You'll love it. You'll feel like a champ because it seems so fancy (and you can put just about anything in it: pie filling, chocolate chips and fruit...anything). Just remember one thing: keep what you are not using covered. Also, I find traditionally buttered sheets a bit to greasy for my liking. I spray it with PAM and that works great. It's not too greasy, and it is QUICK!!! Make a double batch and freeze them (I do this with the triangles). Pop out a few, defrost in the microwave for not too long, put them in a toaster oven to get them crispy - and your fancy dinner is ready in no time at all. The sauce? I have a difficult time picking out good mangoes. If I find that the sauce doesn't have much taste I add a glop of orange juice concentrate and that perks it right up. Good luck!Read more
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