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Mini Chicken Cigars with Sweet and Sour Mango Dipping Sauce Recipe

Mini Chicken Cigars with Sweet and Sour Mango Dipping Sauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on March 27, 2005

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    These were a hit at a dinner party and not much trouble to make. I thought the mango sauce was a little too sweet, though. Next time I will add jalapenos to cut the sweetness. Being from Texas I will add more spices to the chicken mixture as well. I think the "cigars" would freeze well before baking and intend to try it.

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  • on March 23, 2005

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    I haven't tried or seen this episode yet. But I have a feeling it will be great! To the other person who left feedback, I am pretty sure it is uncooked ground chicken. And I am sure turkey will work good also. I hope we both have good luck with this recipe!!!

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  • on March 23, 2005

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    I did not see the episode on TV, but I want to make this recipe for a party soon. Questions:
    1. Is the ground chicken raw or cooked when you put it in the phyllo dough?
    2. Can you use ground turkey? The grocery stores in Atlanta thought I was nuts when I asked for ground chicken, they have never heard of it!!!
    Thanks in advance to whomever helps me out!

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