Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce
Show: 30 Minute Meals
Episode: 30 Minute Deep Freeze
Rate This RecipeRead users' reviews (51)
- Recipe categories: Meat, Beef, Sausage, Cheese, Poultry, Chicken, Beans and Legumes, Green Bean,
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Average Rating:
Total Reviews: 51
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By Mrs. Katter
Minneapolis, MN
on August 09, 2011
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My husband and I both liked this dish. It was filling, but not too heavy. The gnocchi was great. Next time I will add mushrooms to the sauce and make the meatballs smaller.
By MJSnow
WV
on September 02, 2010
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Great flavor for the meatballs...changed up the gnocchi for tortellini
By nickie315_12763390
Middletown, 78
on March 26, 2010
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Noone in my family liked this recipe. I agree wtih others that it made way too much sauce. The meatballs were dry and bland. If I make it again, I will change several things to the recipe including using regular spaghetti sauce and maybe will try the Ritz crackers as someone else suggest.
By stallingsmcmc
on July 18, 2009
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My husband loved this one just the way it was. I like the first three bites then I didn't want anymore. Don't think I'm a fan of the gnocchi and I agree that the sauce was bland. I added a lot of crushed red pepper to spice it up. Doesn't make good leftovers.
By gaylynn73_8824605
edmonds, WA
on July 01, 2009
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This also makes wonderful sliders -
Just prepare the meatballs (I added a little pesto to this mixture and grill up. Then serve with carmelized onions - sooooo great! Love the recipe as is too - doctor up the sauce a little with roasted garlic or rep peppers or mushrooms. Love this best with regular pasta.
By smgluck_11636336
Kingston, PA
on February 03, 2009
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This is the first recipe from Rachael Ray that I've tried, and my whole family (even my mother who normally cooks loved it!
By kristin.brellen...
Appleton, WI
on September 16, 2008
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This has quickly become my husband's (and my all-time favorite recipe. He compares everything to this now! Easy and delicious!
By ironica1_7971693
Forest Hills, NY
on July 19, 2008
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The meatballs were good but the sauce was so bland. I had to doctor it up a lot.
By camsie.matis_10...
Brooklyn, NY
on April 26, 2008
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The meatballs were terrific - I added about 1-2 Tbsp of pesto to the meatballs, and let them sit for an hour or so in the fridge before baking. It let them firm up and no egg was needed to hold them together.
I added about 1 cup of finely diced red pepper with the onion in the sauce and let these cook for a good amount of time.
I also added about 6 roasted garlic cloves, mashed up, into the sauce. Gave it a wonderful complexity.
By slittle_1_10275192
Coleville, CA
on April 26, 2008
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I saw this and decided I'd try it - didn't have ground turkey but had frozen meatballs - no problem. Didn't have Gnocchi - but had cheese tortilini - no problem. Added the meatballs to the sauce and let them boil and cook in there, stirred in the tortilini before serving and the kids couldn't get enough! It was SO yummy!!!!!!! Definitely a recipe I'll be making a lot of! THANKS RACHEL!