Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce
Show: 30 Minute Meals
Episode: 30 Minute Deep Freeze
Rate This RecipeRead users' reviews (51)
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Average Rating:
Total Reviews: 51
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By sissysolis35_10...
Danville, CA
on April 08, 2008
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This turned out 5 star delicious! Very intense flavors and so easy to make. Would recommend for even the most novice cooks!
By jesseystad_2616132
Chicago, IL
on October 14, 2007
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Not a fan of the peppery salad, but the gnocchi recipe is fantastic! We switched the chicken for lean ground beef and everyone loved it. This is one of our favorite recipes to make now!
By barbie_rumsey_8...
CA
on August 27, 2007
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Of course like any recipe you can add your own spin to it. I added eggs to my chicken ball mixture to help it stay together and also added a few more spices and cheeses.
By jkkoviack_8146906
Ocala, FL
on August 13, 2007
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Very easy to make and sooo yummy!
By planeamusing_59...
Oak Creek, WI
on June 19, 2007
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This is a hearty dish with lots of flavor.
By ltressa_5611137
Kennesaw, GA
on May 07, 2007
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This is so quick & delicious and my favorite "go to" weekday recipe. When I run out of my own homemade sauce, I make this one. It truly tastes like it has simmered all day. My family loves the spiciness of it too! Sometimes I switch it up with another of Rachael's meatball recipes. This is definitely is comfort food quick and easy. YUMMO!!!
By briannapaulinef...
San Diego, CA
on April 29, 2007
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This recipe is super easy and rather quick (about 1 hr. for me and a small portion is very filling. I added zuchini to the onion and garlic and think mushrooms would be good in there, too. You could substitute filling for the meatballs depending on what you like. It was good this way,too.
By cholong5_5247903
Springfield, MA
on April 08, 2007
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I loved the meatballs in this dish, not so much the gnocchi, but that might be due to the actual gnocchi. I loved the meatballs and made them with pasta a second time around. It was great, quick and easy too!
By minniks_5053333
Marietta, GA
on March 16, 2007
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I had company cover over for dinner and the reviews were so good I decided to try it. I made the chicken balls the night before and prepared the sauce in the morning (of the dinner. I was a little sceptical about the lack of seasoning in the sauce (except for Basil & Red pepper but decided to follow the recipe.
Viola, it was divine and everybody loved it.
By lboglivi_531566
NUTLEY, NJ
on February 28, 2007
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I wasn't crazy about this one. I'm not a big fan of ground chicken. I would possibly try again, but I would use ground turkey and pasta instead of gnocchi.