Recipe courtesy of Rachael Ray
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Mini Italian Mud Pies
Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
4 servings
Level:
Easy
Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange pie tins on serving platter. Warm hazelnut spread for 40 seconds on high in microwave. Spread 1/4 of the spread into each little pie crust and cool 1 minute. Place 1 large scoop coffee ice cream in each tin to fill pies. Top pies with whipped cream and garnish pies with chocolate covered espresso beans.

Serve with coffee and anise liqueur (recommended: Sambuca).

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