Mini Italian Mud Pies

Total Time:
11 min
Prep:
10 min
Cook:
1 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 mini graham cracker pie crusts in tins, available on baking aisle
  • 2/3 cup milk chocolate hazelnut spread (recommended: Nutella)
  • 1 pint coffee ice cream
  • 1 canister real whipped cream, from dairy aisle
  • Chocolate covered espresso beans, for garnish
Directions
  • Arrange pie tins on serving platter. Warm hazelnut spread for 40 seconds on high in microwave. Spread 1/4 of the spread into each little pie crust and cool 1 minute. Place 1 large scoop coffee ice cream in each tin to fill pies. Top pies with whipped cream and garnish pies with chocolate covered espresso beans.

  • Serve with coffee and anise liqueur (recommended: Sambuca).


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews