Photo: Mini Italian Mud Pies Recipe
Ingredients
- 4 mini graham cracker pie crusts in tins, available on baking aisle
- 2/3 cup milk chocolate hazelnut spread (recommended: Nutella)
- 1 pint coffee ice cream
- 1 canister real whipped cream, from dairy aisle
- Chocolate covered espresso beans, for garnish
Directions
Arrange pie tins on serving platter. Warm hazelnut spread for 40 seconds on high in microwave. Spread 1/4 of the spread into each little pie crust and cool 1 minute. Place 1 large scoop coffee ice cream in each tin to fill pies. Top pies with whipped cream and garnish pies with chocolate covered espresso beans.
Serve with coffee and anise liqueur (recommended: Sambuca).
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Newest Ratings and Reviews
Read all 19 reviews
By Ilovepizza786
Chevy Chase,MD
on February 05, 2012
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!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I made for the 2012 Supper Bowl for a party and I had to make more because everyone loved it !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Good Job Rachel
By COOKIN!#
Beverliy Hills. Ca
on July 07, 2011
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This dessert makes me feel like im in Italy.
By Lavender Rose75
Taunton, MA
on June 10, 2011
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The recipe was easy to make and I love that it only involved a few ingredients.. I used sprinkles instead of coffee beans and it was Delishhh... I even gave my mom and sister the recipe so they can try it out too.
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