Mini Italian Mud Pies

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30 Minute Dinner Club

Recipe categories: Dairy, Nuts, Chocolate,
more
- Dish : Pie
- Cuisine : Italian
- Technique : Baking
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(21)

Photo: Mini Italian Mud Pies Recipe

Rated 5 stars out of 5

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Total Time:: 11 min
Prep: 10 min
Cook: 1 min

Yield:: 4 servings

Level:: Easy

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Ingredients

4 mini graham cracker pie crusts in tins, available on baking aisle
2/3 cup milk chocolate hazelnut spread (recommended: Nutella)
1 pint coffee ice cream
1 canister real whipped cream, from dairy aisle
Chocolate covered espresso beans, for garnish

Directions

Arrange pie tins on serving platter. Warm hazelnut spread for 40 seconds on high in microwave. Spread 1/4 of the spread into each little pie crust and cool 1 minute. Place 1 large scoop coffee ice cream in each tin to fill pies. Top pies with whipped cream and garnish pies with chocolate covered espresso beans.

Serve with coffee and anise liqueur (recommended: Sambuca).

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Newest Ratings and Reviews

Read all 21 reviews

By lavaprincess10

on December 12, 2012
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Yum!

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By LoverL0415

on July 19, 2012
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Super o-maze-ing

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By Ilovepizza786

Chevy Chase,MD

on February 05, 2012
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!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I made for the 2012 Supper Bowl for a party and I had to make more because everyone loved it !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Good Job Rachel

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