Recipe courtesy of Rachael Ray
Mini Meatball Minestra and Grilled Provolone
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a heavy bottomed soup pot heat olive oil over medium to medium-high heat. Add pancetta and cook until crisp, 2 to 3 minutes. Add onions and 2 cloves of garlic and saute 4 to 5 minutes then add the escarole and wilt. Season with salt, pepper and nutmeg. Stir in beans, add stock and water and bring to boil.

While stock comes to a boil, combine meat, egg, bread crumbs, milk, a handful of cheese, fennel, allspice, parsley, salt and pepper. Combine and roll into 1-inch balls, and add to the soup. Cook 2 minutes then add in pasta and cook 6 minutes more. Turn off the heat, garnish with lemon zest and serve with cheese passed at the table.

IDEAS YOU'LL LOVE

Excellent Meatballs

Recipe courtesy of Anne Burrell

Roasted Italian Meatballs

Recipe courtesy of Ina Garten

Mini Pecan Sticky Buns

Recipe courtesy of Ree Drummond

Swedish Meatballs

Recipe courtesy of Ree Drummond

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Mini Frittatas

Recipe courtesy of Giada De Laurentiis

Baked Ziti with Meatballs

Recipe courtesy of Giada De Laurentiis

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking