Mini Meatball Minestra and Grilled Provolone

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This soup was full of delicious flavors - one of the best-tasting soups I've ever made. It was easy to prepare, very tasty and satisfying. One change - I substituted ground chicken for the beef; it was excellent! Otherwise, I followed the recipe as is. This will become a favorite recipe for my family table!

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My husband made this stoup for me and it was wonderful! The combination of meat, mini penne, and veggies could not be better. An added plus-it reheats great. If you have never had escarole before, you are in for a treat. The lemon zest added just the right touch.

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My father in-law used to make this back in the fifties & I forgot about it until I seen Rachel make it. Adding the panchetta made it even tastier. Two of my children came for dinner on the 19th & I thought I would try it & I'm happy to say that it was a hit. Keep up the good work.

Gloria,
Lombard, IL

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The soup was fantastic!! When I make this again I will most likely leave out the beans, thought they were good, but my kids dont' care for them. The Itailain mixture on the grilled cheese was great, what a great alternitive to adding fatty sides like mayo...Great dinner!!

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My husband doesn't typically care for soup but he loved the meatballs in this soup! The fennel made them soooo good! I used two cans of beans and one large bag of pre-chopped escarole and whole wheat pasta. The two cans of beans added more body and the whole wheat pasta was sturdy enough to hold up to the broth base. YUMM-O! I can't wait to eat the left-overs tomorrow!